I’ve always been attracted to the color and odd shape of dragon fruit.
The gorgeous hues of vibrant pink and red makes this one of the most beautiful fruits.
It’s similar in texture to a kiwi, but has a mild sweetness and taste.
It’s rich in vitamin C, B and contains a good amount of fiber… Read more for the recipe…Remove the pink outer part of the dragon fruit and discard.
and who doesn’t want to add a little boost of vitamins to their cocktail, especially around the holidays?! Muddle the dragon fruit, lime and agave in a cocktail shaker.
I mixed this unique fruit with rum, lime, ginger beer, and a little agave to sweeten. Add ice and rum and shake vigorously to combine all of the ingredients.
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